In-House Culinary
Spoil your guests with cuisine they'll be raving about for years. Our in-house culinary team creates award-winning menus tailored to your taste.
Our bridal consultants work cohesively with our Executive Chef to create an exquisite menu that complements your vision — from tantalizing hors d'oeuvres and refreshing cocktails to scrumptious main courses and delectable desserts.
Everything is prepared fresh, on-site, with seasonal New England ingredients. No outside caterers, no delivery trucks, no surprises. Our chef knows the kitchen, the timing, and the flow — and has been perfecting it for 29 years.
Recognized for superb service and outstanding cuisine, The Commons 1854 gives your guests a VIP experience from the first bite to the last dance.
Passed and stationary selections during cocktail hour. Customizable to your preferences.
Up to three entrée choices per guest. Filet, chicken, fish, vegetarian — or create your own.
Full bar packages with premium liquor, beer, wine, and custom signature cocktails.
Pizza, sliders, mac & cheese bars, or whatever keeps the party going after dinner.
Work with our preferred bakeries or bring your own. We handle cutting and service.
Gluten-free, vegan, kosher-style, nut allergies — every plate prepared with care and clearly labeled.
We offer private tastings so you can experience our cuisine firsthand. Our Executive Chef will walk you through menu options and customize dishes to your preferences. Taste the difference that in-house makes.
Schedule a tasting or ask Valerie about our menu options.